28 Heartwarming Ham Soup Recipes (2024)

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28 Heartwarming Ham Soup Recipes (1)

ByGrace Mannon

Taste of Home's Editorial Process

Updated: Feb. 29, 2024

    Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight.

    1/24

    Spicy Split Pea Soup Recipe photo by Taste of Home

    Spicy Split Pea Soup

    I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chiles in almost everything. So I decided to add some to this soup. —Cathy Dobbins, Rio Rancho, New Mexico

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    2/24

    Taste of Home

    Ham, Bean and Potato Soup

    When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

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    3/24

    Cheesy Ham Chowder Recipe photo by Taste of Home

    Cheesy Ham Chowder

    My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

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    4/24

    Navy Bean Vegetable Soup Recipe photo by Taste of Home

    Navy Bean Vegetable Soup

    My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota

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    5/24

    Slow-Cooked Minestrone Soup Recipe photo by Taste of Home

    Slow-Cooked Minestrone Soup

    When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California

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    6/24

    Cheesy Ham Chowder

    My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

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    7/24

    French Market Soup

    An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.—Terri Lowe, Lumberton, Texas

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    8/24

    Quick Ham and Bean Soup Recipe photo by Taste of Home

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    9/24

    Quick Ham and Bean Soup Recipe photo by Taste of Home

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    10/24

    Slow Cooker Split Pea Soup Recipe photo by Taste of Home

    Slow-Cooker Split Pea Soup

    Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming soup comes together in a snap!

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    11/24

    Slow-Cooker Ham and Potato Soup Recipe photo by Taste of Home

    Slow-Cooker Ham and Potato Soup

    Deliciously comforting and incredibly convenient, this slow-cooker ham and potato soup combines tender potatoes and savory ham in a creamy broth, making it the perfect hassle-free meal for any busy day.

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    12/24

    Cajun Corn Soup Recipe photo by Taste of Home

    Cajun Corn Soup

    I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana

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    13/24

    Quick Ham and Bean Soup Recipe photo by Taste of Home

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    14/24

    Ham, Potato and Pepper Chowder

    I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin

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    15/24

    Hearty Hash Brown Soup Recipe photo by Taste of Home

    Hearty Hash Brown Soup

    Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa

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    16/24

    Taste of Home

    Fiesta Ham Soup

    Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chiles, potatoes and corn. —Cathy Hastie, Auburn, California

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    17/24

    Hearty Navy Bean Soup Recipe photo by Taste of Home

    Navy Bean Soup

    My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas

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    18/24

    Hearty Split Pea Soup Recipe photo by Taste of Home

    Hearty Split Pea Soup

    For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California

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    19/24

    Cheesy Ham Chowder Recipe photo by Taste of Home

    Ham Chowder

    This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!

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    20/24

    Quick Ham and Bean Soup Recipe photo by Taste of Home

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    21/24

    Priscilla's Vegetable Chowder Recipe photo by Taste of Home

    Priscilla's Vegetable Chowder

    This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

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    22/24

    The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. —Cheryl Perry, Hertford, North Carolina

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    23/24

    Quick Ham and Bean Soup Recipe photo by Taste of Home

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    24/24

    Old-Fashioned Split Pea Soup with Ham Bone Recipe photo by Taste of Home

    Old-Fashioned Split Pea Soup with Ham Bone

    Not only is this old-fashioned favorite a snap to make but it’s economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It’s sure to chase away autumn’s chill. —Laurie Todd, Columbus, Mississippi

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    Originally Published: December 10, 2018

    Author

    Grace Mannon

    Grace is a full-time mom with a master’s degree in food science. She has worked for clients like a bakery, a baby food company and a snack food company. Now a Taste of Home contributor, she curates recipe collections and shares baking techniques. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern...

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    28 Heartwarming Ham Soup Recipes (26)

    28 Heartwarming Ham Soup Recipes (2024)

    FAQs

    How do you make ham bone soup less salty? ›

    Add Water. Carolyn Brown, Executive Chef at Fischer & Wieser, says her favorite method for reducing salt is simply adding water. Be sure to add it in small increments, tasting as you go. If you find your soup is getting too thin, she suggests adding corn starch or flour to your water at a 1:1 ratio.

    How do you fix bland ham soup? ›

    Perk up a Bland Soup With Simple Pantry Staples

    Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

    How do you thicken ham soup? ›

    Add Flour Or Cornstarch

    You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

    Is canned pea and ham soup healthy? ›

    Heinz Classic Pea & Ham Soup is low in fat, provides a source of protein and is an excellent source of dietary fibre too.

    Does putting a potato in soup reduce salt? ›

    Place the peeled potato in the pot of over-salted food. This method works best on soups or stews. Cook the potato until it is tender, about 15-20 minutes or more for larger potatoes. The potato will absorb extra salt and liquid.

    Does ginger ale remove salt from ham? ›

    The ginger, though not nearly as much as the sugar, acts as an additional non-salty flavor that helps balance the saltiness. Ginger, though an alkaline as opposed to an acid, can reduce the saltiness of a ham in more ways than just its flavor.

    Is it better to thicken soup with flour or cornstarch? ›

    It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

    Why is my pea and ham soup bland? ›

    The common denominator will probably be meat (ham bones are common), more salt, and pepper to taste. If you want to take a shortcut, you could use bouillon cubes or paste to provide both meaty flavor and salt, though pork is a lot harder to find than chicken or beef. Salt and pepper you can just stir in.

    Why do people eat pea soup? ›

    pea soup is very inexpensive to make, it's smooth and creamy to eat, and peas are an excellent source of protein. You can make the soup savory by adding bacon or smoked ham, or sweet by adding slow cooked onions and carrots.

    Is pea and ham soup good for diabetics? ›

    Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting.

    How to fix a soup that is too salty? ›

    Dilute with water or broth.

    Adding more liquid to the soup will dilute the salinity and make the salt level more palatable. Remember that many boxed broths contain salt as well, so use one that is low-sodium or unsalted to remedy an oversalted pot of soup.

    How do you reduce salt in a bone in ham? ›

    Pour vinegar on the ham.

    The acidity of the vinegar will counteract the saltiness and even out the flavour. Pour the vinegar over the ham slowly to cover it evenly. Avoid adding too much vinegar to the ham, which will create a sour flavor.

    How to fix too much salt? ›

    Add an acid.

    You can add lemon juice, lime juice, or apple cider vinegar to salty food to help neutralize the saltiness. A tomato product, such as tomato sauce or tomato paste, will also work since tomatoes are acidic.

    What do you do if your ham hock is too salty? ›

    If you get a smoked hock you may want to soak it overnight to get rid of some of the saltiness. Otherwise, they are ready to use. You can braise a ham hock, trim it up and serve it as a meat course.

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